This coffee is grown by friendly, confident, amicable people in a lush, mountainous region alongside, athletic goats, bicycles and bananas. What a picture to accompany your morning cup of coffee!
TASTE:
Very aromatic tastes of Dutch cocoa, hints of vanilla, rosy floral and long pleasant finish. Our favourite preparation of Café Mbeya is a straight shot of espresso (medium roast) or a French Press of the dark roast.
Altitude: 1,350m to 1,850m
Harvest: April to October (primarily July & August)
Certification: Organic Certified by Institute for Marketology (IMO)
